Currant White

Also known as Currant White Versailles. Produces clusters of white berries that can be used to make jams, jellies, juices and pies. Plants are self-fertile, hardy and deciduous. They require soil that has plenty of organic matter and is free-draining and a sunny position. Prune after fruiting or in winter.

Grow to approximately 1.5 x 1.5 m.